Getting my Giddy Up Going!
It's been a slow start, but I am going to stay with this blogging until I become successful! Everytime I pull this blog up I learn something new. I am amazed at how fast technology is going and I feel like I am having to run to try to catch up.... but in the meantime.... I am finding out that there is no catching up! Patience, patience, patience.
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Grandkids and Cheetos... a great combination
Cottage Happiness
Cottage Flowers
For the past several years, I have been on a journey to embrace my English heritage. Since there is no better place than home, I have decided to start here...so welcome to my English cottage. It is a place where I feel safe, creative, loving and giving. Join me in my journey.
Gourmet Cookie Girl
In my spare time I love to perfect cookie recipes. I take them and tweak them here and there and come up with new and improved creations! Whaa-La! Gourmet Cookies!
Here is one of my favorites:
Blueberry Oatmeal Cookies
1/2 cup shortening
1/2 cup butter
1 cup packed brown sugar
1 cup sugar
2 teaspoons vanill
1 1/2 cup all-purpose flour
2 eggs
1 teaspoon baking soda
1 teaspoon salt
3 cups old fashioned oats
1 cup dried blueberries (Kirkland brand)
Preheat oven to 350 degrees. Prepare cookie sheets with parchment paper. Beat shortening and sugars until creamy. Add eggs and vanilla; mix well. Add dry ingredients followed by oats and blueberries. Use large spoon or cookie scooper to form balls. Place 2 inches apart on prepared cookie sheet. Bake 10-12 minutes or until lightly browned. Let stand 1 minute before removing to racks to cool. Makes approximately 3 dozen cookies. Yummy!
Here is one of my favorites:
Blueberry Oatmeal Cookies
1/2 cup shortening
1/2 cup butter
1 cup packed brown sugar
1 cup sugar
2 teaspoons vanill
1 1/2 cup all-purpose flour
2 eggs
1 teaspoon baking soda
1 teaspoon salt
3 cups old fashioned oats
1 cup dried blueberries (Kirkland brand)
Preheat oven to 350 degrees. Prepare cookie sheets with parchment paper. Beat shortening and sugars until creamy. Add eggs and vanilla; mix well. Add dry ingredients followed by oats and blueberries. Use large spoon or cookie scooper to form balls. Place 2 inches apart on prepared cookie sheet. Bake 10-12 minutes or until lightly browned. Let stand 1 minute before removing to racks to cool. Makes approximately 3 dozen cookies. Yummy!
Nanna's visit to New Jersey
Grandkids and Cheetos... a great combination
Last year's Fushias
Cottage Happiness
Tulips and Daffodils
Cottage Flowers
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- Patricia
- Youngest of 5 siblings Happy and outgoing Registered Nurse Live in the Great Northwest
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